Kẹo Trái Cây, literally translated as "banana spring rolls," is a beloved snack in Vietnam that has gained popularity for its unique taste and texture. The dish is made by using fresh bananas as the main ingredient, which are then carefully rolled and deep-fried to create a crispy exterior while keeping the inside soft and sweet. The origin of Kẹo Trái Cây can be traced back to traditional Vietnamese cuisine, where people have been enjoying fried banana rolls for decades. This snack is often served as a light meal or as a satisfying treat between meals. With its combination of savory outside layer and naturally sweet banana flavor inside, it’s easy to see why this dish has become such a favorite among food lovers in Vietnam and beyond. To make Kẹo Trái Cây at home, you can follow these simple steps: 1. Select ripe bananas that are slightly green or yellow in color for the best texture. 2. Slice the bananas thinly, ensuring each slice is about 0.5 cm thick. 3. Mix a batter with flour and water to create a coating for the banana slices. 4. Deep-fry the banana slices until they turn golden brown, making sure they are cooked evenly. 5. Once cooled, roll them into small cylinders or diamonds and serve immediately for the best taste. Kẹo Trái Cây is also known for its health benefits due to the high content of potassium and vitamins in bananas. It’s a good source of energy and an excellent choice for those looking for a light yet satisfying snack. Over time, different regions of Vietnam have developed their own variations of this dish, each with slightly different textures or flavor profiles, but all equally delicious. Whether you’re a fan of sweet or savory snacks, Kẹo Trái Cây offers something unique that’s hard to resist. Try it once and you’ll understand why it has become one of the most iconic treats in Vietnamese cuisine.